This pickling recipe book was made as one of the products for my research project about self-sufficiency. The recipe book aims to make it easier for people to start pickling. The recipe’s are all about using leftover vegetables and keeping them eatable as well as preserving harvest. All the recipe have illustrations on how to fill the jars and bottles. The other page has a more detailed recipe with the preparing and waiting times.
One of the nice things about pickling is that the options are endless. As soon as you tried a couple of basic recipe’s, it’s time to start experimenting with different brines, vegetables and spices. The second book that comes with the recipe book is filled with empty pages. In the empty outline you can draw your own ingredients